The love for cuisine is our pride and joy. Our historic cook will whet your appetite with excellent typical dishes of Trentino, the result of local tradition, prepared with products at km 0. From the typical candlelight dinner to the tasting evenings, to the barbecue with polenta cooked in a pot in the middle of the woods, everything to let you understand what is part of the local daily life.
International breakfast with a rich buffet of cakes and pastries every day: cereals, fresh yoghurt, homemade jams, rusks, fruit juices, and also cold cuts, cheese, eggs…
Lunch and dinner with a choice of 2 first and 2 second courses, buffet of appetizers, fresh and cooked vegetables, desserts. In the preparation of our dishes we prefer to use genuine products of our land. We are also very careful when we prepare gluten-free and vegetarian foods.
Finally, we pay special attention to the culinary needs of children.